This is daun turi. Can be cooked with coconut milk.
Daun kelsum. It has a nice, peculiar smell.
Malaysian use it as a flavor in cooking.
A combination of celery, daun kelsum and cilli.
In case you can't see it, the cilli leaf is at the right top.
Pandan leaves.
Another local flavorer.
Of course the famous curry leaves.
A must to cook curry.
Kangkong leaves. Nice to cook with cilli and belacan. Also serve as the food of our rabbit. Wait for future entry to see my cute rabbits.
Cilli plant. This is cili padi, the fruit is small but taste as hot as an inferno!
Celery for my soup.
Pegaga. Believed to make us look younger.
No comments:
Post a Comment